The Process

What makes this product different from
anything on the market today?
      AIM uses an exclusive ultra cold filtration technique. The juice is chilled to below 44 degrees Fahrenheit and concentrated through a series of filters. The ultra cold filtration unit pushes water, salt, sugars, and some potassium through a semi-permeable, thin layer membrane.
      Substances are separated when pressure is applied across the membrane, concentrating the remaining leaf juices. With the removal of these unwanted compounds, the juice can be further concentrated to create a viscous slurry of leaf juice. This slurry is then spray-dried into a powder at a low temperature. This mechanical process uses no chemicals or additives, the only addition is pressure.
Through this concentration process, it takes 44 pounds of leaves to make one pound of AIM LeafGreens®. More leaves equal more nutrition.